Showing posts with label Aberlour. Show all posts
Showing posts with label Aberlour. Show all posts

Friday, 29 January 2016

Book #9 101 Whiskies to Try Before You Die

101 Whiskies to Try Before You Die (Revised & Updated)101 Whiskies to Try Before You Die by Ian Buxton
My rating: 5 of 5 stars

I thought it might be prudent to stop, having tried 100, not wanting to shuffle off this mortal coil just yet! Anyway, this is a terrific book for anyone who enjoys whisky, or indeed, whiskey. A guide to 101 whiskies that enthusiasts should seek out and try, according to the author Ian Buxton, an eclectic selection of some of his favourites, some stellar newcomers and some mystifyingly unknown drams. Some of my own preferences are here: Aberlour Highland single malt, Ballantine’s 17 YO blend, Bowmore single malt from Islay, Bushmills Irish single malt, Dalwhinnie 15 YO Highland single malt, Glenfarclas 105 cask strength, Hibiki 17 YO blend from Suntory, Japan, Wild Turkey Kentucky straight bourbon whiskey...... Still leaves many to chose from in years to come (I hope!)

I will certainly carry this pocket size book with me on any future travels. Never know what I might find...

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Wednesday, 24 December 2014

The Eve before Christmas

We are ready. My sausage rolls turned out pretty good, jumbo size to say the least. It has been a tradition in my family to start Christmas morning with sausage rolls and English mustard. My maternal grandmother would make them, and then my mum and now me.


These are my jumbo sausage rolls. Not particularly uniform in shape but they taste delicious (already eaten the smallest one!)

The gammon joint has been roasted ready for cold meats on Boxing Day. The pigs in blankets are made and the Turkey crown is marinating. Brussel sprouts and Chantenay carrots are prepared together with glazed parsnips. I shall fry the sprouts with water chestnuts, onion and bacon lardons in a little olive oil. This will be complemented with sage and onion stuffing balls and roast potatoes. Followed by Christmas pudding and Devon custard. Stilton cheese and a glass of port. Espresso coffee accompanied with a glass of 18 YO Aberlour single malt.


This will inevitable lead to a period of dozing on the sofa in front of the TV.

Sounds like Christmas....






Friday, 9 May 2014

Soixante-neuf...

I reached this landmark birthday today. Soixante-neuf sounds better than sixty-nine. One short of the 'three-score-and-ten'... Hmmm.

Anyway, I had my usual jaunt around Sainsbury's this morning. The 'Big Issue' seller, Stan, wished me a happy birthday then asked what I was doing shopping on my birthday. I always do the weekly shop on a Friday (well, mostly). Nothing changes there.

I will be enjoying a steak dinner with my wife Rosalind, a bottle of Carta Roja Gran Reserva 2007 (a rich, intense red from Spain) and a couple of Aberlour single malts from Speyside.

Amongst my presents I received from my brother a 2 CD set of Chris Barber & His Jazz Band, recorded in 1956, 1957 and 1958 originally on the Pye label. The sound quality is astonishing and many of these tracks take me back to my youth, particularly 'Petite Fleur'. He also found a book by Malcolm John entitled 'Around Historic Kent' published in 1978 by Midas Books. It's a little gem. Each entry of village, town or other location is accompanied by a beautiful line drawing. Much nostalgia here for me being a 'Man of Kent' (born south of the River Medway - those born to the north are 'Kentish Men').

As I write this I am listening to the wonderful pianist Ivana Gavrić playing 'Grieg Piano Works'. My favourite is the Lyric Piece 'Notturno Op.54 No.4'. And I am awake, daydreaming... Here is a link to this piece played by Mark Farago:

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And now, the sun is below the yardarm, somewhere - time for a birthday beer!