Showing posts with label Bowmore single malt. Show all posts
Showing posts with label Bowmore single malt. Show all posts

Friday, 29 January 2016

Book #9 101 Whiskies to Try Before You Die

101 Whiskies to Try Before You Die (Revised & Updated)101 Whiskies to Try Before You Die by Ian Buxton
My rating: 5 of 5 stars

I thought it might be prudent to stop, having tried 100, not wanting to shuffle off this mortal coil just yet! Anyway, this is a terrific book for anyone who enjoys whisky, or indeed, whiskey. A guide to 101 whiskies that enthusiasts should seek out and try, according to the author Ian Buxton, an eclectic selection of some of his favourites, some stellar newcomers and some mystifyingly unknown drams. Some of my own preferences are here: Aberlour Highland single malt, Ballantine’s 17 YO blend, Bowmore single malt from Islay, Bushmills Irish single malt, Dalwhinnie 15 YO Highland single malt, Glenfarclas 105 cask strength, Hibiki 17 YO blend from Suntory, Japan, Wild Turkey Kentucky straight bourbon whiskey...... Still leaves many to chose from in years to come (I hope!)

I will certainly carry this pocket size book with me on any future travels. Never know what I might find...

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Monday, 9 September 2013

Dinner in Hove Actually

"Hove actually" is one of life's whimseys. Someone asked if they live in Brighton will often respond with: "No, I live in Hove, actually" expressing a desire to distance him/herself from the more raffish end of our city - Brighton & Hove. For the record I live in Brighton... unlike our great friends John and Françoise who we see all too infrequently, mainly because they reside for nine months of the year in Cromwell, New Zealand and spend just three months in their beautiful apartment in Hove (actually).

Ros and I enjoyed an entertaining Saturday evening with them. Françoise is French and a cordon bleu chef so we are always assured of a fabulous meal when we get together and this occasion was no exception. John spent the early part of his life in the Intelligence Corps achieving the rank of major and spending much of the Cold War years in Germany. This was followed by postings to Hong Kong and British Honduras (now Belize). He speaks fluent Russian and French (as one would expect) and spent the rest of his career in human resources. He and Françoise run language courses in New Zealand alongside translating various documents for government agencies.

I have known John for 42 years and always look forward to spending an evening in his company. In all these years he has seldom repeated the same anecdote and those about his work in intelligence are often highly amusing. A great character with a very chequered life.

We finished the evening in classic style, doing justice to a bottle of Bowmore single malt sat on the apartment balcony and sharing many memories.

Happy days....